beef and broccoli with rice {crock pot}

How To Make beef and broccoli with rice {crock pot}

• 1

  In the insert of the crock pot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
• 2

  Gently place your slices of beef in the liquid and toss to coat.
• 3

  Turn crock pot on low and cook for 6 hours.
• 4

  When done, in a small bowl, whisk together cornstarch and cooking liquid to create a slurry, pour into crock pot, stir to mix well. Cook on low for an additional 30 minutes to thicken up the sauce.
• 5

  Toss in your broccoli florets then serve hot over white rice.
• 6

  *Note about cooking time: Your crockpot may differ in temperature than mine, I suggest cooking this for 4 hours on your first go-round of this dish. 6 hours in the crockpot seems to be giving a lot of people “shredded” beef instead of slices, so decrease cooking time by 2 hours and go from there. Mine turned out fine with 6 hours.
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