beef and biscuit casserole
(3 ratings)
My mother found this recipe in the newspaper and kept it in taped up in the kitchen. I like this recipe because you can change it up a bit and add different ingredients to make it a different meal, for instance, you can use mozzarella cheese and Italian seasonings. It is easily doubled to a 13 x 9 pan. Hope you enjoy this easy recipe.
(3 ratings)
Ingredients For beef and biscuit casserole
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1 lbhamburger
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1onion, chopped
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1 tspchili powder
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1can of refrigerated bisuits
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1 cangreen chilies
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1/4 csour cream
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1egg
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1 cantomato sauce, 8 ounces
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1 1/2 cshredded cheese, jack or cheddar
How To Make beef and biscuit casserole
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1Brown the hamburger and fry the onion till soft, add chili powder. Add the can of tomato sauce and the can of chilies, bring to a simmer. Remove from heat. In a bowl, mix the egg and sour cream and add about 1/2 cup or so of the cheese. Mix the meat mixture with the sour cream mixture, then pour that into a 9 inch square pan. Open the can of biscuits and place the biscuits on top of the meat mixture. Sprinkle remaining cheese on top. Bake in a preheated 350 degree oven for 20 min or until the biscuits are golden brown.
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