beef and bean stir-fry
(2 ratings)
Recipe from filipinorecipesite.com and posted for the Culinary Quest 2016 - Philipines. Marinating time is not included in prep time.
(2 ratings)
yield
3 serving(s)
prep time
10 Min
cook time
15 Min
method
Stir-Fry
Ingredients For beef and bean stir-fry
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1 lbround steak or top steak, cut into thin strips
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2 tspbrown sugar
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2 Tbspsoy sauce
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1 Tbsppatis or fish sauce
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2 tsplime juice
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salt and pepper, to taste
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1 Tbspvegetable oil
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2 clovegarlic, minced
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1/4 lbsitaw, string or green beans cut 3 inches long
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2kaffir lime leaves, or a little lime zest
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2 Tbspcoriander or cilantro leaves for garnishing
How To Make beef and bean stir-fry
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1Cut the beef into thin strips across the grain. In a small bowl combine brown sugar, soy sauce, patis or fish sauce, lime juice, salt and pepper stirring well. Pour over beef and marinate for 10 to 15 minutes.
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2Heat oil in a wok or deep skillet over medium heat. Drain the beef, reserving the sauce, and fry the meat until tender for about 3 to 5 minutes then stir in the garlic until fragrant.
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3Add the beans, lime leaves or a little finely grated lime zest and the reserved sauce. Stir-fry for 2 to 4 minutes or until beans are tender. You may wish to add a little water if mixture is to thick and adjust seasonings according to your style and liking. Remove from heat, transfer to a serving platter. and garnish with coriander (cilantro) leaves. Serve immediately.
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