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beef and bean burritos

(1 rating)
jcallen6 avatar
Recipe by
Jessica Allen
@jcallen6
Mesa, AZ

My nine year old daughter loves these burritos, and they are the easiest thing ever. Whenever I have no time to cook, or hamburger I don't know what to do with, this is my go-to recipe.

(1 rating)
yield 3 -4
cook time 10 Min
method Stove Top

Ingredients For beef and bean burritos

  • 1 lb
    ground beef
  • 1
    can ranch style beans
  • salt
  • pepper
  • garlic powder
  • onion powder
  • burrito size flour tortillas
  • mexican blend shredded cheese
  • shredded lettuce (optional)
  • diced tomato (optional)
  • salsa (optional)
  • sour cream (optional)
  • guacamole (optional)

How To Make beef and bean burritos

  • 1
    Brown 1 pound ground beef in a large skillet over medium-high heat. While the meat is cooking, season with salt, pepper, garlic powder and onion powder.
  • 2
    Once the meat is cooked, drain the fat. Add the Ranch Style Beans to the meat and heat through.
  • 3
    Make a burrito with the meat mixture and add the extras you like, such as cheese, sour cream, lettuce, tomatoes, salsa or guacamole.
  • 4
    Note: You can also use this filling to make tacos or tostadas. For tostadas, I usually fry a soft taco size tortilla, top with meat and cheese, and melt the cheese in the oven. Then add the other toppings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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