beanless chili

(1 rating)
Recipe by
Kathey Jo Hickey-Van Otten
Salt Lake City, UT

Sometimes I like to make chili without the beans..this is one my dad used to make for us...just made in a cast iron skillet...

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For beanless chili

  • 2 lb
    lean ground beef
  • 1/3 c
    chili powder
  • 2 tsp
    sea salt or kosher
  • 1 Tbsp
    black pepper
  • 1 c
    banana (yellow) peppers, chopped
  • 1/2 c
    jalapeno peppers, chopped
  • 2 c
    tomato sauce
  • 2 c
    chopped tomatoes
  • 1 lg
    chopped onion
  • 1 tsp
    parsley, chopped
  • 1/3 c
    crushed red pepper seeds
  • 1/2 c
    water

How To Make beanless chili

  • 1
    Spray cooking spray in cast iron skillet and add the ground beef, onions. Cook on a medium heat and chop the beef up with wooden spoon until it like taco meat. Stir well to mix up with the onions...
  • 2
    Add the spices,including the peppers,and stir to mix with the beef and onions..may need to turn down the burner a little so it isn't burning the meat or spices.
  • 3
    Add the tomato sauce and chopped up tomatoes. Turn burner to simmer and add the water. Mix it well with wooden spoon and then just put a lid on the skillet and check it every few minutes, stirring it up. Cook for about 15 minutes and turn off the stove. Add the cornbread or fry bread, etc and you have a complete meal.
  • 4
    I have used this as the chili to put on hotdogs..works good..

Categories & Tags for Beanless Chili:

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