bean casserole with chili biscuits
(1 rating)
This is a great way to feed your family a nice warm meal during these cold winter days- like they are having in the Eastern seaboard right now. Hope they have no power outage and are keep warn- this recipe was in one of those boxes on top shelf labeled 1983. We like it - hope you all do too.
(1 rating)
yield
6 to 8 servings
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For bean casserole with chili biscuits
- BEAN BAKE:
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1 lblean ground beef or turkey, cooked and drained,if necessary
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1 mdonion ,diced
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1/2 cbrown sugar, firmly packed
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1/2 cketchup
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1 tspprepared mustard
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21 ozcan pork and beans
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16 ozcan lima beans, drained slightly
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15 ozcan kidney beans, undrained
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1/2 cbacon, cooked crisp and crumbled
- BISCUITS:
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2 cbisquick baking mix
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1 tspbrown sugar, firmly packed
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2/3 cmilk
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1 tspchili powder or some chopped chili pepper too, if desired
How To Make bean casserole with chili biscuits
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1Bean bake: Mix beef,with all the ingredients and pour into a greased or sprayed 3 quart casserole dish. Cover and bake in 375^ oven for 45 minutes, until bubbly. While this is baking make --- --- Chili Biscuits: Combine Bisquick,sugar, milk and chili powder -mixing until a soft dough forms; beat hard for 30 seconds. If dough is too sticky, gradually add up to 1/4 cup more Bisquick , but not more than that to make dough easy to handle. Gently roll dough on Bisquick surface and knead about 10-12 times. Roll dough 1/2 inch thick and cut into 12 biscuits with a 2 inch round cutter or lid to mayo jar dipped in bisquick. Put biscuits on hot bean mixture. Bake uncovered until biscuits are golden brown, about 15 minutes. --- Note: High altitude (3500 to 6500 feet) while making biscuits ,increase oven heat to 450^. bake biscuits on top for 10-15 minutes.
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Categories & Tags for Bean Casserole with Chili Biscuits:
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