bean and beef enchiladas
(1 rating)
This is an easy Mexican dish that can either be prepared by making a layered casserole, or by rolling enchiladas in the traditional way.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For bean and beef enchiladas
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3/4 lblean ground beef
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1 conion, chopped
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30 ozrefried beans
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4 ozgreen chiles, diced
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1/2 tspcumin
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1/2 tspchili powder
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12tortillas
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20 ozenchilada sauce
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1/2 tspgarlic, chopped
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4 ozcheddar cheese, grated (i use a mexi-blend)
How To Make bean and beef enchiladas
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1Preheat oven to 375ºF.
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2Spray a large skillet with non-stick coating. Add onion and ground meat. Cook until meat is done.
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3Add next four ingredients and mix well.
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4Spray a 9x13-inch baking pan with nonstick coating. Add 1/4 teaspoon garlic to enchilada sauce. Pour 1/2 can of enchilada sauce in the bottom of the pan.
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5Follow one of the methods below for rolling or layering.
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6Bake for 20-25 minutes or until thoroughly heated. Top with cheese and return to oven for 5 minutes.
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7LAYERED METHOD: Follow this order: 1/3 of the tortilla strips, 1/2 of the bean mixture, 1/3 of tortillas, 1 can sauce, remainder of bean mixture, remainder of tortillas, remainder of sauce.
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8ROLLED METHOD: Place filling in each tortilla. Roll to enclose. Place seam side down on baking dish. Pour remaining sauce over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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