bbq meatloaf aussie style

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

The onion sauce really puts this meatloaf over the top. The sauce would also be good with ribs or chicken.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For bbq meatloaf aussie style

  • 1 lb
    lean ground beef
  • 1 lb
    sausage
  • 1 c
    fine bread crumbs
  • 2 md
    onions, finely chopped
  • 1 Tbsp
    curry powder
  • 1/2 c
    water
  • 1 Tbsp
    parsley, chopped
  • 1
    egg, beaten
  • 1 c
    garlic cloves, crushed
  • 1/2 c
    milk
  • salt and pepper, to taste
  • SAUCE:
  • 1
    onion, finely chopped
  • 1/4 c
    water
  • 1/2 c
    ketchup
  • 1/4 c
    dry red wine, or beef stock
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    instant coffee
  • 1/4 c
    brown sugar, packed
  • 1 oz
    butter
  • 2 tsp
    lemon juice

How To Make bbq meatloaf aussie style

  • 1
    LOAF: Combine meats, bread crumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well.
  • 2
    Mix milk and water and add to meat mixture a little at a time until smooth but firm.
  • 3
    Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.
  • 4
    SAUCE: Sauté onions in butter until golden and add all other ingredients.
  • 5
    Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
  • 6
    After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.
  • 7
    Serve loaf hot in thick slices with remaining sauce.
  • 8
    Also makes great sandwiches.

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