bbq meatballs
(1 rating)
I got this one off the internet many moons ago.Everybody loves it.It is most definitely one of my go to recipes.Fairly easy to make and you have most of the stuff on hand.I use a 9"x9"x2"deep pan.I make 9 meatballs 3in a row and it works out perfect.I specifecatly got that pan so i could do it in my toaster oven.I usually put them on a bed of egg noodles that i have tossed in sauteed garlic in lotsa butter and some parsley. My cooking times might be a little differant but im gonna give you the original times and you can work it out from there.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For bbq meatballs
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1 1/2 lbground beef
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1 lgegg
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1 cquick cooking oats
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6 1/2 ozevaporated milk
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1 tspsalt
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1/4 tsppepper
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1/2 tspgarlic powder
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1 Tbspchili powder
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1/2 cchopped onion
- Q-SAUCE
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1 cketchup
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1/4 tspminced garlic
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1 cbrown sugar
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1/4 cchopped onion
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1 Tbspliquid smoke flavoring
How To Make bbq meatballs
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1preheat oven to 350,and grease the pan
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2mix beef,egg,oats,evap milk,salt,pepper,garlic powder,chili powder and 1/2 cup onion.form 1"1/2" to 2" meatballs and arrange in pan
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3mix ketchup,garlic,sugar,1/4 cup onion and liquid smoke.pour it all over the meatballs.
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4bake uncovered 1 hour.i let it go a little longer to get some black spots on it.
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