bbq cups
(2 ratings)
These are a lot of fun, and so easy. I make this often and serve with a tossed green salad and some fruit. A super novelty for the kids, they also make great appetizers! I have also made this with shredded pork.
(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For bbq cups
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1 lbground beef
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1 smonion (chopped)
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salt and pepper to taste
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2-3 Tbspbarbeque sauce
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2 tspbrown sugar
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1 lgrefrigerated biscuits (10)
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3/4 clonghorn or cheddar cheese (grated)
How To Make bbq cups
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1Preheat oven to temperature indicated on biscuit can.
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2Brown meat and onion, and salt and pepper to taste. Drain thoroughly.
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3Add barbeque sauce and brown sugar. Simmer until heated through.
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4Spray muffin tins with cooking spray (or lightly grease). Flatten biscuits between fingers until large enough to make a cup in the muffin tin.
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5Stuff with meat and top with cheese.
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6Bake until edges of biscuits are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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