bbq cheese stuffed meatloaf
(1 rating)
This recipe was given to my by my Nana many years ago. The first time I made it for my husband he was floored! He said that it was the best meatloaf he ever had. I hope you enjoy it too!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For bbq cheese stuffed meatloaf
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3 lbground beef
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2 pkglipton onion soup mix
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1onion, diced
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4eggs
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3 cquick cooking oatmeal
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4 ozshredded cheese (of your choice)
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dashof milk
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1 bottlebarbecue sauce
How To Make bbq cheese stuffed meatloaf
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1Take the hamburger, diced onion, oatmeal, eggs, and onion soup mix and mix well by hand. Add a dash of milk if needed to help blend. Separate in half.
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2Place half of the meatloaf mixture in the bottom of a roaster and shape into an oval. Sprinkle the cheese on this half and cover with the additional meatloaf mixture. Press edges to seal. Drizzle the top of the meatloaf and cover.
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3Bake covered at 350 degrees for 1 hour. Take the cover off and bake an additional 30 minutes. Let sit for a few minutes before cutting to allow the cheese to set slightly.
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4As an added bonus, you can also surround the meatloaf with baby carrots and halved baby red potatoes for an easy and delicious side. They cook right along with the meatloaf and become glazed by the bbq sauce...yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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