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bbq burger bonanza

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is for the SSS challege using balsamic vinegar (in the bbq sauce) and eggplant (on the burger).

(2 ratings)
prep time 40 Min
cook time 20 Min

Ingredients For bbq burger bonanza

  • ground chuck
  • buns
  • cheddar cheese, grated
  • monterey jack cheese
  • queso fresco cheese, crumbled (can sub. feta)
  • turkey bacon, cooked
  • onion rings-see link
  • eggplant fries (opt)
  • bbq sauce-see link
  • pickled banana peppers

How To Make bbq burger bonanza

  • 1
    https://www.justapinch.com/recipe/lynn-socko/yumnion-rings/vegetarian-vegetable-appetizer?k=yumnion+rings&p=1&o=r https://www.justapinch.com/recipe/lynn-socko/low-sodium-bar-b-que-sauce/quick-easy-healthy-vegetarian-other-sauce-spread
  • 2
    Seed and slice anaheim pepper and bread using onion ring breading, fry till golden brown.
  • 3
    Slice eggplant into shoestrings, season with Mrs. Dash chipolte seasoning and fry.
  • 4
    Grill burgers coating with bbq sauce before, during, and after grilling. Stack burger, and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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