bbq beefcakes

How To Make bbq beefcakes

• 1

  If making mashed potatoes from scratch, do that first. Keep warm
• 2

  in Med skillet, soften the onion over med-low heat, til translucent
• 3

  raise heat, add ground beef to pan, cook til brown, no longer pink
• 4

  while meat is cooking, preheat oven to 350, spray muffin pan with cooking spray
• 5

  flatten biscuits with rolling pin, til large enough to fit in muffin pan, about 4in round, press into muffin pan
• 6

  Once beef is cooked, drain off fat. Return to heat, add BBQ Sauce, mix, heat thru
• 7

  scoop beef mix into prepped muffin pan, gently mounding meat into center of dough, bake for 10 Min
• 8

  carefully load mashed potatoes into piping bag with large round or star tip. Pipe potatoes on and around half baked beef cakes as you would frost a cupcake. Bake 10 min
• 9

  gently sprinkle cheese over each BeefCake, return to oven til cheese is starting to melt, but not loose its shape (2 min?)
• 10

  Serves 4 adults (2 cakes each) or up to 8 kids
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