bbq beef shish kebabs

Ingredients For bbq beef shish kebabs

• MARINADE
• 1 1/2 Tbsp

  dijon mustard
• 3 Tbsp

  olive oil
• 1 Tbsp

  sesame oil
• 1/2 c

  greek-style plain natural yogurt
• 2 Tbsp

  fresh rosemary, roughly chopped
• 4 lg

  cloves garlic, minced
• 1/2 md

  shallot, finely chopped
• 1 Tbsp

  freshly squeezed lemon juice
• 1 Tbsp

  balsamic vinegar
• 1 tsp

  brown sugar such as demerara
• 1/2 Tbsp

  worcestershire sauce
• 1 tsp

  hot sauce such as cholula®
• 1/4 tsp

  cayenne pepper
• 1/4 tsp

  paprika, sweet mild
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• SHISH KEBABS
• 1 lb

  cross rib steak, largely cubed
• 8 lg

  mushrooms, washed
• 16

  pieces red pepper, washed and cut about 2-inch x 2-inch
• 16

  pieces red onion, cut about 2-inch x 2-inch
• 16 lg

  cherry tomatoes, washed