bayou city chili
(1 rating)
I love the cultural blend that is Houston, Texas. I created this chili to represent all of the flavors of the Bayou City. This picture was taken of me serving this chili at Reliant Stadium. this chili just tastes like gameday to me!!!
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For bayou city chili
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3-4 lbangus roast trimmed and small cubed
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2 Tbspvegetable shortening
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2 mdyellow onions diced
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5 mdjalapenos seeded and diced
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2 Tbspcorn starch
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2 Tbspkosher salt
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1/2 Tbspgarlic powder
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28 ozcrushed tomatoes
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1/3 cchili powder
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1 tspcumin
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1 1/2 cbud light golden wheat
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1 1/2 tspcayenne pepper
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1/2 Tbspdried oregano
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2beef boullon cubes
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3-4 chot water
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2 lgpoblano peppers seeded and diced
How To Make bayou city chili
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1Coat your Texas beef in corn starch, salt, black pepper and garlic powder and toss well.
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2Brown your seasoned Texas beef in the shortening on high heat in a big ol’ pot.
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3Lower the heat to medium high and add onions and jalapenos stirring until onions are clear.
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4Add everything else except the poblanos, tomatoes, and water.
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5Stir all that up and add water until your meat is covered.
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6Bring to a boil, lower heat to a simmer, and put a lid on it for 1 ½ hours.
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7Add poblanos, stir, and put the lid back on and simmer for 30 minutes more to get that chunky, smoky, south-of the-boarder goodness!
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8Add crushed tomatoes, stir again, and simmer for the last 30 minutes.
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9Serve with sweet cornbread or over rice, the Cajun way. Top with fresh shredded sharp cheddar cheese, fresh sliced jalapenos, chopped cilantro, sour cream, or salsa. Or you can eat this Bayou City Chili bare!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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