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battered franks

(1 rating)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

These are so good , there is nothing better than making your own corn dog and the kids love them.

(1 rating)
yield 8 -12
prep time 10 Min
cook time 5 Min

Ingredients For battered franks

  • 1 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 2 Tbsp
    cornmeal
  • 3 Tbsp
    shortening
  • 1
    egg
  • 3/4 c
    milk
  • 8-12
    frankfurters
  • vegetable oil for frying

How To Make battered franks

  • 1
    Sift together : flour , baking powder , salt ; Mix in cornmeal.
  • 2
    Cut in shortening ; add egg and milk ; stir until blended.
  • 3
    Heat vegetable oil up to 365° in deep fat fryer or a large pot.
  • 4
    Insert a wooden skewer in the end of each Frankfurter if desired.
  • 5
    Dip frankfurters in batter , 1 at a time.
  • 6
    Place dipped frankfurter in hot oil , fry for 2-3 minutes on each side until browned.
  • 7
    Place on paper towel to absorb extra oil.
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