basic swedish meatballs

How To Make basic swedish meatballs

• 1

  Heat milk, do not boil.
• 2

  In separate bowl combine beef, onion and spices.
• 3

  Add flour slowly blending thoroughly.
• 4

  Gradually mix in milk.
• 5

  Add eggs and beat until mixture is light and puffy, about 5 minutes.
• 6

  Cover and refrigerate 1/2 hour.
• 7

  Then roll beef into 1-inch balls.
• 8

  Brown meatballs under broiler.
• 9

  Remove and set aside.
• 10

  Add flour to broiler beef drippings and stir until smooth.
• 11

  Gradually stir in beef stock and sherry; bring to boil.
• 12

  Season with salt and pepper.
• 13

  Simmer 5 minutes.
• 14

  Add meatballs to sauce.
• 15

  Simmer gently covered for 15 minutes.
• 16

  Place in serving dish.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card