basic shepherds pie
(1 rating)
No Image
(1 rating)
Ingredients For basic shepherds pie
-
5 lgsweet potatoes, peeled, cubed
-
1/4 cmilk
-
2 Tbspbutter
-
pinchnutmeg
-
salt and pepper to taste
-
2 Tbspvegetable oil
-
2onions, diced
-
1celery stalk, finely chopped
-
1carrot, finely chopped
-
1 tspthyme
-
1/4 tspchili flakes
-
2 lblean ground beef
-
3 Tbspflour
-
1/2 cbeef broth
-
2 Tbsptomato paste
-
2 Tbspworcestershire sauce
How To Make basic shepherds pie
-
1Preheat oven to 375.
-
2Bring large pot of water to a boil, cook potatoes until tender, about 20 minutes; drain.
-
3Add milk, butter, nutmeg, salt and pepper to potatoes and mash until smooth and fluffy.
-
4Saute onions, carrot and celery in oil over medium heat for 5 minutes.
-
5Sprinkle with thyme and chili flakes.
-
6Add ground beef and cook until no longer pink.
-
7Stir in roast beef, sprinkle with flour, then pour in beef broth, tomato paste, worcestershire sauce, salt and pepper; stir well.
-
8Reduce heat and cook for 5 minutes.
-
9Spread meat mixture in a square casserole, spread mashed potatoes over and bake 35-45 minutes until heated through.
-
10Place under broiler for 1 minute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT