basic freezer meatballs
(1 rating)
This is a simple but handy recipe for freezer meatballs. Meatballs, in and of themselves, are very simple but they can be used in so many different ways. Now and then I like to make a large batch of meatballs so I can use them to make several different meals or appetizers.
(1 rating)
yield
4 dozen
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For basic freezer meatballs
-
2 lbground beef
-
2eggs
-
1 cbread crumbs
-
1/4 cfinely chopped onions
-
1/4 tsppepper
-
1 tspsalt
-
1 tspworcestershire sauce
How To Make basic freezer meatballs
-
1In a large bowl, combine ground beef with eggs and bread crumbs.
-
2Add in the onion and spices. Use your hands to mix well.
-
3Shape the mixture into 1-inch balls.
-
4Place meatballs in a single layer on a baking sheet or in a 9 x 13 pan.
-
5Bake at 400 degrees for 10 to 15 minutes or until no longer pink. Drain grease and cool on paper towels.
-
6Store meatballs in a freezer bag or container in the freezer.
-
7Note: Sometimes I like to use ground sausage for half of the ground beef.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT