barbequed ribs
(1 rating)
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I believe I got this off cdkitchen.com but Im not sure..southern BBQ at its best
(1 rating)
Ingredients For barbequed ribs
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2 pounds beef or lamb ribs
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4 cups canned tomato sauce
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1/2 cup diced tomato
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1/4 cup firmly packed brown sugar
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1/4 tablespoon worcestershire sauce
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2 tablespoons dried onion
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1/4 cup soy sauce
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1/4 cup water
How To Make barbequed ribs
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1***Dry Spice Rub*** 1 cup chili powder 1 tablespoon garlic granules 1 teaspoon onion powder 1/2 teaspoon cumin 1 1/2 teaspoon salt 2 tablespoons seasoned salt
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2Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce. Dry Spice Rub In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
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