barbeque baked beef ribs

How To Make barbeque baked beef ribs

• 1

  Preheat oven to 425 degrees.
• 2

  Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan.
• 3

  Roast ribs 1 hour, until nicely browned and some of the fat is rendered, turning once.
• 4

  Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan.
• 5

  To drippings, stir in garlic, carrots and onion.
• 6

  Return to oven and roast 15 to 20 minutes.
• 7

  Reduce oven temperature to 325 degrees.
• 8

  To vegetables in pan, stir in barbecue sauce, tomato sauce, broth and 1/2 cup water.
• 9

  Return ribs to pan, spooning some sauce over them.
• 10

  Tightly cover with foil.
• 11

  Bake ribs 1 3/4 hours, or until very tender, turning once.
• 12

  Skim fat off surface. Serve with Tasty rice and a tossed salad.
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