barbecued short ribs
(1 rating)
Barbecued, not grilled short ribs. Done in the oven, so you can do this when the weather is bad or just too hot! Short ribs, not regular ribs.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 55 Min
method
Bake
Ingredients For barbecued short ribs
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3 1/2 lbbeef short ribs
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1 cketchup
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1/2 cwater
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1 mdonion, chopped
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1lemon, sliced
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1/4 cbrown sugar, firmly packed
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2 Tbspworcestershire sauce
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2 tspgarlic salt
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2 tspprepared mustard
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1/4 tspdried whole thyme
How To Make barbecued short ribs
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1Place short ribs in a 13 x 9 x 2 inch baking pan. Bake at 450° for 20 minutes; drain. Return ribs to the baking pan.
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2Combine ketchup and remaining ingredients in a small bowl; stir well. Pour the sauce over the ribs. Reduce heat to 350°, and bake for 1 1/2 hours or until the ribs are tender, basting occasionally with the sauce.
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3Place any remaining sauce in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Serve ribs with sauce.
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