barbecued short ribs of beef

How To Make barbecued short ribs of beef

• 1

  Season the ribs with salt and pepper.
• 2

  Put them into a large bowl and add the vinegar and soy sauce.
• 3

  Marinate at room temperature 1 to 2 hours, or covered in the refrigerator overnight, turning the ribs occasionally.
• 4

  Preheat the oven to 350.
• 5

  Remove the ribs from the marinade and place in an 18 by 12 inch roasting pan.
• 6

  Pour in the water and bake, covered, until tender, about 1 1/2 hours.
• 7

  Pour off and discard the cooking liquid.
• 8

  Baste the ribs well with barbecue sauce.
• 9

  Return the pan to the oven and bake, basting with barbecue sauce once or twice, until well browned, about 30 minutes.
• 10

  Serve hot.
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