barbecued brisket
(1 rating)
This recipe was given to me by one of my co workers.
(1 rating)
prep time
20 Min
cook time
5 Hr
method
Convection Oven
Ingredients For barbecued brisket
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4 TO 5 lbbeef brisket
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1 tsponion salt
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1 tspcelery salt
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1 tspgarlic salt
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liquid smoke flavoring
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salt and pepper
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vegetarian worcestershire sauce
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1 cbarbecue sauce
How To Make barbecued brisket
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1Trim all fat from brisket. Place in a pan deep enough so foil placed over top of pan will not touch top of meat.
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2Sprinkle with seasoning and pour liquid smoke over brisket.
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3Cover pan with foil: marinate overnight in refrigerator. Before roasting sprinkle with salt, pepper, and worcestershire.
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4Cover with foil or lid and bake in a 275 degree oven for 5 hours.
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5One half hour before end of baking time pour barbecue sauce over meat. Cool, slice thin, reheat before serving. Serve with barbecue sauce.
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