Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

barbecued beef sandwiches

member avatar Member Submitted Recipe

Ingredients For barbecued beef sandwiches

  • 3 lb
    beef chuck, boneless
  • 1/8 tsp
    pepper
  • 1/4 tsp
    salt
  • 1/4 tsp
    liquid smoke flavoring
  • 2 Tbsp
    red wine vinegar
  • 1 Tbsp
    worcestershire sauce
  • 1
    clove garlic, crushed
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    dijon mustard
  • 3/4 c
    ketchup
  • 10
    french rolls, split

How To Make barbecued beef sandwiches

  • 1
    Place beef in slow-cooker.
  • 2
    Combine remaining ingredients, except rolls.
  • 3
    Pour over meat.
  • 4
    Cover and cook on low 8-9 hours.
  • 5
    Refrigerate or prepare sandwiches now.
  • 6
    Shred beef by pulling it apart with two forks; add 1 cup sauce.
  • 7
    Reheat in microwave or on stovetop.
  • 8
    Spoon on warm, open-face rolls.
  • 9
    Top with additional warm sauce, if desired.
  • 10
    This may be cooked a day ahead and refrigerated overnight.
  • 11
    Skim fat off top and reheat.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Barbecued Beef Sandwiches:

ADVERTISEMENT