Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

barbecued beef buns

member avatar Member Submitted Recipe

Ingredients For barbecued beef buns

  • 4 c
    cooked beef strips, 2 x 1/4
  • 1/2 c
    water
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    chili powder
  • 1 tsp
    salt
  • 4 tsp
    prepared mustard
  • 2 Tbsp
    worcestershire sauce
  • 2 slice
    lemon
  • 2
    onions, thinly sliced
  • 1/4 c
    sugar
  • 1/2 c
    butter
  • 1/2 c
    cider vinegar
  • 1 c
    ketchup
  • 8
    hamburger buns

How To Make barbecued beef buns

  • 1
    Combine all of the ingredients, except the hamburger buns, in a 4-quart dutch oven.
  • 2
    Cook over high heat until the mixture comes to a boil.
  • 3
    Reduce the heat to low and simmer for 25 minutes or until the mixture thickens.
  • 4
    Remove the lemon slices.
  • 5
    Pour into a container, cover and refrigerate.
  • 6
    TO SERVE: Warm over medium heat and serve in the hamburger buns.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Barbecued Beef Buns:

ADVERTISEMENT