barbecue burger casserole
(1 rating)
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Kids love this casserole. Actually it's for the kid in all of us.Source: Unknown
(1 rating)
Ingredients For barbecue burger casserole
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2 lbs. ground chuck
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1 medium onion, chopped
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3/4 cup barbecue sauce
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3/4 cup spicy ketchup
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1 tbsp. prepared mustard
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1 tsp. salt
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1 tsp. pepper
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1 pkg. cream cheese, softened, 8 oz
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1 container sour cream, 8 oz
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3/4 cup chopped green onions
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3 cups hot cooked medium egg noodles
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2 1/2 cups (10 oz) shredded cheddar or american cheese, divided
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chipped dill pickle for garnish, optional
How To Make barbecue burger casserole
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1Cook ground chuck and onion in large skillet over medium heat,stirring til beef crumbles and is no longer pink. Drain and return to skillet.
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2Add barbecue sauce and next 4 ingredients to beef mixture. Bring to a boil; cover, reduce heat and simmer 10 minutes, stirring once.
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3Mix cream cheese and sour cream, stirring til smooth. Stir in green onions and cooked noodles.
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4Layer half of noodle mixture in greased 13 x 9 inch baking dish. Top with half of beef mixture. Sprinkle with 1 cup cheese. Top with remaining noodle mixture and remaining beef mixture. If desired, cover and chill overnight. Let stand at room temperature 30 minutes before baking.
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5Cover and bake at 350 for 30 minutes or til thoroughly heated. Uncover and sprinkle with remaining 1 1/2 cups cheese; bake 5 more minutes. Garnish if desired. Makes 8 servings.
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