barbecue beef ribs

How To Make barbecue beef ribs

• 1

  Place ribs in a flat pan or dish.
• 2

  Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
• 3

  Marinate 8 hours turning once.
• 4

  Remove ribs from marinade and brush off excess sauce to avoid burning.
• 5

  Broil or cook over coals for 10 minutes.
• 6

  Brush with marinade and cook 4-5 minutes more.
• 7

  Heat remaining sauce and serve with ribs.
• 8

  (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.)
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