Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bar-b-que beef sandwiches

(1 rating)
imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

My family loves meat sandwiches and this is one of their all time favorites.

(1 rating)
yield 6 serving(s)

Ingredients For bar-b-que beef sandwiches

  • 3 lb
    beef chuck roast
  • 1 c
    water
  • 2
    beef bouillon, cubes
  • 1 Tbsp
    minced onion
  • 1 can
    (15oz) tomato sauce
  • 1/4 c
    brown sugar
  • 1/4 c
    ketchup
  • 1/4 c
    mustard
  • 1 dash
    worestershire sauce

How To Make bar-b-que beef sandwiches

  • 1
    Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingrdients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve with hamburger buns or dinner rolls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bar-B-Que Beef Sandwiches:

ADVERTISEMENT