bali maki (oriental beef sticks)

Name: Bali Maki (Oriental Beef Sticks)
Prep time: 3 h 20 min
Cook time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 cup(s) plum sauce; 2 teaspoon(s) soy sauce, low sodium; 3 clove(s) garlic, minced; 1/2 teaspoon(s) ginger powder; 1/4 teaspoon(s) chili pepper, minced; 1 1/2 pound(s) lean beef strips; 8 - 12 - skewers, soaked in oil

(2 ratings)

I'm sorry to see it go!

A train station bought the property, so that whole strip mall was being torn down. Since Old Man Lee & Mrs. Lee have passed on, the rest of the Lee family thought it was time to move on.... :(

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

One of my favorite from Lang Lee's II in Orland Park, IL. This is not their recipe, but close to it.

(2 ratings)

yield 6 serving(s)

prep time 3 Hr 20 Min

cook time 10 Min

Ingredients For bali maki (oriental beef sticks)

1/2 c

plum sauce
2 tsp

soy sauce, low sodium
3 clove

garlic, minced
1/2 tsp

ginger powder
1/4 tsp

chili pepper, minced
1 1/2 lb

lean beef strips
8 - 12

skewers, soaked in oil

How To Make bali maki (oriental beef sticks)

1
Combine all ingredients (except beef & skewers); mix well.

2
In a large ziplock bag, marinade beef strips in mixture for at least 3 hours for flavors to marry.
3
Prepare a fire in a grill to a high heat.
4
Push beef strips onto 8 - 12 oiled bamboo skewers. Reserve marinade.
5
Brush marinade over meat. Cook skewers for 3 - 4 minutes, flip & cook skewers for 3 - 4 minutes each side, brushing repeatedly with the marinade. Discard any left over marinade.
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