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baked tacos

(6 ratings)
nothinggold avatar
Recipe by
Linda Tarpening
@nothinggold
Marina, CA

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/

(6 ratings)
yield serving(s)
prep time 40 Min
cook time 15 Min
method Stove Top

Ingredients For baked tacos

  • 2 lb
    ground beef
  • 16 oz
    refried beans
  • 1 pkg
    taco seasoning mix
  • 8 oz
    tomato sauce
  • 2 c
    shredded cheese
  • 1-2 pkg
    taco shells

How To Make baked tacos

  • 1
    Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning
  • 2
    Spoon mixture into taco shells
  • 3
    Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese
  • 4
    Bake at 400 for 10-12 minutes or until heated through
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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