baked tacos
(6 ratings)
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it. Found this recipe at www.http://blogchef.net/baked-tacos-recipe/
(6 ratings)
yield
serving(s)
prep time
40 Min
cook time
15 Min
method
Stove Top
Ingredients For baked tacos
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2 lbground beef
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16 ozrefried beans
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1 pkgtaco seasoning mix
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8 oztomato sauce
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2 cshredded cheese
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1-2 pkgtaco shells
How To Make baked tacos
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1Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning
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2Spoon mixture into taco shells
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3Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese
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4Bake at 400 for 10-12 minutes or until heated through
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Tacos:
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