baked swiss steak
(1 rating)
I made this last week...haven't had it in a long time... it is so good and a great comfort food. This is one of the many versions we make.. the photo with the red tomatoes isn't mine, the photo with the potatoes and other veggies is my photo...as are all the other photos. I adopted this recipe from JAP and adapted it to our liking. Next time I make the tomato version, I will triple the tomatoes!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For baked swiss steak
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2 lbround steak filets
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1 cflour
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1/4 coil or shortening
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1 1/2 tspsalt
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1/3 tsppepper
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2onions, thinly sliced
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1 canwhole tomatoes
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1 Tbspworcestershire sauce
How To Make baked swiss steak
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1Trim fat from steak. Pound flour into both sides of steak.
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2Heat oil in skillet; brown steak on both sides, season with salt and pepper.
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3Place in baking dish; cover with onion slices. (I prefer to add other veggies and make a stew).
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4In the same skillet, heat tomatoes, loosening brown bits from the bottom of the skillet.
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5Add worcestershire sauce and season to taste with salt and pepper.
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6Pour over steak, cover with lid or foil and bake at 350 for 2-2 1/2 hours, until fork tender.
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7Serve over rice, buttered noodles or mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Swiss Steak :
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