baked salisbury steak

Name: Baked Salisbury Steak
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 1 - egg ; lightly beaten; 1/2 cup(s) quick cooking oats; 1/2 cup(s) chopped green pepper; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped onion; 1/4 teaspoon(s) salt & pepper; 1 pound(s) ground beef; 3/4 can(s) cream of mushroom soup ; undiluted; 1/2 cup(s) water

(2 ratings)

review

Recipe by

Karla Everett

@Karla59

Greenacres, WA

These patties are so good , I serve them with mashed potatoes and use the sauce as the gravy.

(2 ratings)

yield 2 -4

prep time 10 Min

cook time 35 Min

Ingredients For baked salisbury steak

1

egg ; lightly beaten
1/2 c

quick cooking oats
1/2 c

chopped green pepper
1/2 c

chopped celery
1/2 c

chopped onion
1/4 tsp

salt & pepper
1 lb

ground beef
3/4 can

cream of mushroom soup ; undiluted
1/2 c

water

How To Make baked salisbury steak

1
In a large bowl combine : egg , oats , green pepper , onion and salt.

2
Crumble beef over mixture and mix well.
3
Shape beef mixture into 4 oval patties.
4
In a large skillet brown patties on both sides.
5
Place patties in an un-greased 8x8 baking dish.
6
Combine soup , water and pepper ; pour over top of beef ; cover.
7
Bake @ 350 deg. for 30-35 minutes.
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baked salisbury steak

Ingredients For baked salisbury steak

How To Make baked salisbury steak

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