baked ground beef & zucchini in spaghetti sauce
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A great comfort food recipe and a nice way to use up zucchini. Serve with a salad and some garlic bread.
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For baked ground beef & zucchini in spaghetti sauce
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3 Tbspolive oil
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3 lbzucchini, 1/4 inch slice
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1/3 conion, finely chopped
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1 lbground beef
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1 pkgspaghetti sauce mix (1 1/2 oz)
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1 3/4 cwater
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1 can6-oz. can tomato paste
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1 Tbspolive oil
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1/4 cparmesan cheese
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1/3 csoft bread crumbs
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1 pkg8 oz. pkg. mozzarella cheese, sliced (or shredded)
How To Make baked ground beef & zucchini in spaghetti sauce
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1Combine oil, zucchini, and onion in a skillet and saute until tender. Add mixture to a prepared 2 qt. casserole dish.
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2Brown ground beef and once browned add the envelope of spaghetti sauce mix, water, tomato paste and 1 tbsp. oil.
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3Heat ground beef mixture to boiling and then reduce heat - simmer 10 minutes. Pour mixture over zucchini.
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4Combine parmesan cheese with bread crumbs and sprinkle over the top - stir to gently mix. Top with Mozzarella cheese and bake at 350 degrees until cheese is melted and slightly browned.
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