baked country steak
(4 ratings)
This is one of my Family's favorite dishes. It makes the house smell so good. This meat is so tender and lower fat than frying your meat. I serve it with brown rice or mashed potatoes and a green vegetable. *I don't use cube steak, but you may if you like.
(4 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For baked country steak
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1lbbeef top round steak, boneless or
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1lbbeef eye of round ( usually buy a package of 4)
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1small onion, sliced
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1 canlower salt/fat cream of mushroom soup
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1/2 tspgarlic pepper
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1 cartonfresh mushrooms ( prefer baby bellas)
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1 tabolive oil, light
How To Make baked country steak
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1Preheat oven to 350'. Sprinkle garlic/pepper on meat. Pour olive oil in a non stick skillet. Over medium heat, brown meat on each side. Add onions and cook until opaque. Put meat and onions into a pyrex or baking dish. Pour soup on top. Cover and cook 1 hour and 50 minutes. After done, put fresh mushrooms on top and return to oven 10 minutes.Serve.
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