baked chili con carne pie
(1 rating)
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I make these for my Grandkids,the kiddos just love them.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For baked chili con carne pie
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4 cchili con carne w/beans divided
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4 ccorn chips divided
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2 cshredded mexi cheese
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1 cchopped onions
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1 csour cream
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1/2 cchopped green onions
How To Make baked chili con carne pie
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1PREHEAT OVEN TO 350 F
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2HEAT CHILI ACCORDING TO PACKAGE
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3LAYER 2 CUPS OF THE CHIPS AND HALF THE CHILI,1 CUP CHEESE AND THE ONIONS IN A 2 QT.SQUARE CASSEROLE DISH.
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4TOP WITH REMAINING CHILI.BAKE 25MINS.
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5TOP WITH REMAINING CHIPS AND CHEESE.BAKE UNTIL CHEESE IS MELTED.
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6TOP WITH SOUR CREAM AND GREEN ONIONS.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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