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baked cheddar eggs & roast beef hash

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs? Oh, yum! Photo source: foodnetwork.com

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For baked cheddar eggs & roast beef hash

  • 3 Tbsp
    butter
  • 2 clove
    garlic, minced (or 1/2 tsp. garlic powder)
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 can
    mary kitchen roast beef hash
  • 4 - 6
    eggs
  • 6 oz
    shredded extra-sharp cheddar cheese

How To Make baked cheddar eggs & roast beef hash

  • 1
    In a 10- or 12-inch ovenproof skillet heat butter over medium-high heat. When melted, add 2 cans of hash. Cook and stir until heated through. Stir in the garlic, salt and pepper.
  • 2
    With the back of a spoon, make two or three (depending on how many eggs you use) wells in the hash mixture. Break two eggs into each well.
  • 3
    Bake at 400 degrees for 10 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle eggs with cheese and bake 1 minute more or until cheese melts.
  • 4
    Serve with toast and jam, or biscuits and apple butter. Or whatever else you might like.
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