baked burritoes
(1 rating)
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I have used low fat or non-fat products in this to keep the calories low.
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For baked burritoes
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2 lblean ground beef
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1 pkgtaco seasoning mix
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1 conion
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1 cancream of mushroom soup, fat-free
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1 cangreen chiles diced
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8 ozfat free sour cream
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12tortillas, flour
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2 ccheddar jack cheese, shredded
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1 canred enchilada sauce
How To Make baked burritoes
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1Preheat oven to 375 Brown the ground beef with the chopped onion in a skillet on medium heat. Drain the grease off.
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2Add the soup,green chilis, and sour cream. Warm the tortillas in the microwave to make the, easier to roll up. Put 1/2 cup meat mixture and 1/8 cup cheese in each tortilla and roll up.
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3Place each rolled tortilla in a 13X9 baking dish. Pour enchilada sauce over the top. Tope with additional shredded cheese. Bake at 375 until cheese is melted and sauce is bubbly.
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4Serve with mexican rice and refried beans. You can substitute shredded beef,chicken, or pork for the ground beef.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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