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baked burgundy beef

member avatar Member Submitted Recipe

Ingredients For baked burgundy beef

  • 2 lb
    cubed lean boneless beef chuck
  • 1 c
    burgundy wine
  • 1 can
    onion soup, condensed
  • 1/4 c
    fine dried bread crumbs
  • 1
    bay leaf
  • buttered noodles

How To Make baked burgundy beef

  • 1
    Preheat oven to 350.
  • 2
    In casserole thoroughly combine ingredients.
  • 3
    Cover and bake 2 1/2 to 3 hours, until tender and sauce has thickened.
  • 4
    Serve over noodles.
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