baked beef stew
(1 rating)
This is the easiest, tastyist beef stew I have ever made! I adapted it from a Taste of Home recipe to suit our likes. Give it a try, I'm sure you'll love it.
(1 rating)
yield
6 -8
prep time
20 Min
cook time
2 Hr
method
Bake
Ingredients For baked beef stew
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1 candiced tomatoes
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1 canbeef broth
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3 Tbspquick-cooking tapioca
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1 1/2 tspseasoned salt
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2 lbstew meat
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6 mdwhite potatoes with skin on, cut into quarters
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5 mdcarrots cut in 3/4 inch chunks
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1 mdonion, cut into chunks
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1/2 csoft bread crumbs
How To Make baked beef stew
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1Preheat oven to 375 degrees F. Grease a small roaster with lid.
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2Mix together the first 4 ingredients, set aside while you prepare the veggies.
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3Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
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4Put everything into the roaster. -
5Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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