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bacon wrapped stuffed steak

(4 ratings)
MisDisturbed19 avatar
Blue Ribbon Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

Came up with this idea for my husband and my 1st wedding anniversary dinner a little less than a week ago and it came out awesome. He loved it!

Blue Ribbon Recipe

Your kitchen is going to smell so good while these stuffed steaks are cooking. Simply amazing! We couldn't wait to dig in. The steaks have great flavor. If you wanted to amp up the flavor even more, marinate the steaks in your favorite marinade before prepping the recipe. The cheese is ooey gooey good and you get that, along with mushrooms, in every bite. Overall, this is a quick and easy dinner recipe.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For bacon wrapped stuffed steak

  • 1 lb
    steak (your choice)
  • 1/4 lb
    cheese (your choice)
  • 1 pkg
    Shiitake mushrooms, 8 oz.
  • 6 slice
    bacon, uncooked
  • toothpicks

How To Make bacon wrapped stuffed steak

  • Mushrooms and cheese put on top of steak.
    1
    Butterfly or pound the steak flat. (I butterflied mine.) Season as desired. Lay 1-2 layers of cheese onto the steak. Pile the mushrooms on top of the cheese.
  • Folding the steak like a roast.
    2
    Fold the steak up like a roast and pin the two sides together with toothpicks.
  • Wrapping the steak in bacon.
    3
    Wrap 3 slices of bacon around the steak and pin them to the steak with toothpicks.
  • Bacon wrapped stuffed steak on a plate with asparagus.
    4
    Set oven to 400 Degrees and bake the steak for 45 minutes to 1 hour. Take all the toothpicks out of the steak and enjoy. (Also pictured: Bacon wrapped asparagus & Grandma Bauer's Famous Cheese Bread with bacon crumbles added)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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