bacon-wrapped steak house burgers
I found this recipe online but had to make some changes because I didn't have all the ingredients on hand. These burgers were very easy to make and were juicy and flavorful. My husband liked them so much that he actually said I should make them again! I served them with buttered green beans and a baked potato. It's almost like eating in a real steakhouse.
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Broil
Ingredients For bacon-wrapped steak house burgers
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6 slicebacon
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1 1/2 lbground chuck
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2 lgeggs
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3/4 cPanko bread crumbs
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1envelope dry onion soup mix
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1 tspMontreal steak seasoning
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1 tspWorcestershire sauce
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1/2 cprepared BBQ sauce
How To Make bacon-wrapped steak house burgers
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1Partially cook the bacon until cooked but not crisp. Set aside.
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2Combine in a large bowl, the ground beef, eggs, Panko, dry soup mix, Worcestershire sauce, and Montreal seasoning. Mix well with hands and form into 6 patties. Wrap each patty in bacon; secure with one or two toothpicks. Sprinkle each side with additional Montreal seasoning. -
3Broil 3-4 inches from heat for 6 minutes. Turn and spread tops with BBQ sauce. Return to broiler and broil 6-7 minutes longer or until meat is no longer pink and temperature is 160 degrees F.
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4Please note: Burgers can be cooked in a multi-cooker with grilling option. Heat grill to HIGH (450 to 500 degrees F.). When ready, place burgers in grill and grill for 4 minutes. Turn and grill another 4-5 minutes or until cooked through and internal temp is 160 degrees F. Remove from grill and spread BBQ sauce on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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