bacon cheeseburger upside-down pizza

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Not sure where I found this recipe but I've had it for years. Sounds good and easy.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For bacon cheeseburger upside-down pizza

  • 1 lb
    lean ground beef
  • 1 md
    onion, quartered, sliced
  • 1 md
    bell pepper, cut in bite-size strips
  • 6 slice
    bacon, crispy cooked and crumbled
  • 14 1/2 oz
    canned chunky pizza sauce
  • 3
    italian plum tomatoes
  • 4 oz
    cheddar cheese (6 slices)
  • TOPPING:
  • 2
    eggs
  • 1 c
    milk
  • 1 Tbsp
    oil
  • 1 c
    flour
  • 1/4 tsp
    salt
  • 2 slice
    bacon, crispy cooked and crumbled

How To Make bacon cheeseburger upside-down pizza

  • 1
    Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
  • 2
    In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
  • 3
    Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

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