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bacon cheeseburger sliders

(4 ratings)
GaPeach1976 avatar
Blue Ribbon Recipe by
Brooke Chadwick
@GaPeach1976
Rossville, GA

These bacon cheeseburger sliders were quick, simple and delicious. My kids raved over them! I will be making them again soon. Hope you give them a try.

Blue Ribbon Recipe

There is just something about a delicious slider. The burger has the perfect amount of seasoning from the onion soup mix and Worcestershire. The melted cheese adds an extra goodness and, of course, everything is better with a bit of bacon. We love the use of the Hawaiian rolls too. They add an extra sweet touch to this yummy burger.

— The Test Kitchen @kitchencrew
(4 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For bacon cheeseburger sliders

  • 1 pkg
    Hawaiian bread rolls
  • 1 lb
    extra lean ground beef
  • 4 slice
    thick sliced American cheese
  • 4 slice
    thick cut applewood bacon (I bake mine until done)
  • 1 pkg
    onion soup mix
  • 1 Tbsp
    Worcestershire sauce

How To Make bacon cheeseburger sliders

  • 1
    Preheat a flat grill top for the stove to medium heat. Mix ground beef with onion soup mix and Worcestershire sauce very well.
  • 2
    Make very thin patties to fit the size of the rolls. Cook on both sides 2-3 minutes.
  • 3
    Cut the cheese slices into four squares and place a square of cheese on each hamburger patty. Let melt.
  • 4
    Cut rolls in half. Add a cheeseburger, torn bacon piece and any of your favorite toppings. Some of mine include lettuce, stone ground mustard, mayo, dill pickle slices, tomato, avocado slices, and onion. You can add any combination of your faves!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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