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bacon cheeseburger meatloaf

(1 rating)
SchnoodleSoup avatar
Recipe by
Lindsay V
@SchnoodleSoup
Southeastern, MA

Think meatloaf is gross? Think again. This one tastes like your favorite burger. Oh mamma!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For bacon cheeseburger meatloaf

  • 1 lb
    lean ground beef
  • 4 slice
    bacon, cooked and crumbled
  • 1
    egg, 1 egg white (beaten)
  • 1/4 c
    panko bread crumbs
  • 2 Tbsp
    mayonnaise
  • 1 Tbsp
    worcestershire sauce
  • 3 Tbsp
    ketchup
  • 2 Tbsp
    yellow mustard
  • 8 oz
    freshly grated cheddar cheese
  • 1 can
    french's fried onions (3 oz. can)
  • salt and pepper

How To Make bacon cheeseburger meatloaf

  • 1
    Pre-heat the oven to 350 degrees.
  • 2
    In a large bowl, combine the beef, bacon, eggs, ketchup, mustard, Worcestershire, mayonnaise, panko, salt and pepper.
  • 3
    Form into a loaf and place in a 9x5x3 loaf pan. Bake in the middle rack for 40 minutes. Remove and place cheddar cheese on top. Bake for an additional 5 minutes. Remove again and place French’s onions on top of entire loaf. Bake an additional ten minutes.
  • 4
    Allow to rest for 10 minutes before cutting and serving.
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