bacon cheeseburger meatloaf
(1 rating)
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Recipe courtesy Paula Deen
(1 rating)
prep time
15 Min
cook time
55 Min
Ingredients For bacon cheeseburger meatloaf
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1 lbground chuck
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10 slicebacon, cooked and crumbled
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1 pkg(8oz) sharp cheddar, grated
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2eggs lightly beaten
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1/4 cbread crumbs
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1/4 cmayonnaise
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1 Tbspworcestershire sauce
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1/4 tspsalt
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1/4 tspground black pepper
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1/3 cketchup
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2 Tbspprepared mustard
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1 can(3-ounce) french fried onions
How To Make bacon cheeseburger meatloaf
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1Preheat oven to 350 degrees F.
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2In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.
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3In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.
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4Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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