Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon cheeseburger deluxe meatloaf

(1 rating)
dawn01 avatar
Recipe by
Dawn Whitted
@dawn01
Spearfish, SD

Growing up my least favorite meal was probably meatloaf. But meatloaf is "man food" and "comfort food" according to my family and probably yours. I came up with this cheeseburger flavored recipe after scouting around online looking at many recipes. I implemented flavors that I think make for a great meatloaf. I hope you have chance to try it. My guy says it isn't meatloaf unless the catsup glaze is on it! The boys say this tastes just like cheeseburgers! So here is my best!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For bacon cheeseburger deluxe meatloaf

  • 2 lb
    ground beef
  • 1 md
    yellow onion, diced
  • 2 clove
    garlic, minced
  • 1 c
    saltine crackers, crushed (ritz works well too)
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    montreal steak/burger seasoning
  • 1-2 pinch
    black pepper
  • 3 Tbsp
    dill pickle relish or chopped dill pickles
  • 2 Tbsp
    heinz 57 sauce
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    worcestershire sauce
  • 2
    eggs
  • 2-3 Tbsp
    heavy cream or milk
  • 1/2 c
    cheddar cheese, shredded
  • 3-4 slice
    bacon, chopped & fried crisp
  • 1 1/2 c
    catsup

How To Make bacon cheeseburger deluxe meatloaf

  • 1
    In skillet on stovetop fry bacon pieces until crisp, remove from pan and drain on paper towels. In a large mixing bowl gently fold together all ingredients except catsup.
  • 2
    Spray medium rectangle baking dish or loaf pan with nonstick spray.
  • 3
    Squirt or "frost" meatloaf with catsup. I probably use more than 1/4 C as you can see in the photo.
  • 4
    Bake at 350 degrees for 1 hour 20 minutes. About 1/2 way through baking time I try to use a turkey baster to remove the grease that has cooked out of the ground beef dish during the baking process.
  • 5
    For the "Deluxe" I serve this meatloaf with a side salad made with iceberg lettuce, sliced tomato & thin sliced raw onion. It really does taste like a Deluxe Bacon Cheeseburger.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT