bacon cheeseburger balls
(7)
These yummy balls of goodness have been family approved by the cheeseburger lovers of this house. Asking if there were anymore.
These would be great as an appetizer or just a snack..serve with your favorite sauces..I served them with mustard and ketchup.
If you like a bacon cheeseburger.. you will love these juicy, bacon ,cheesy gems.
Enjoy! I know my family sure did..
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(7)
yield
20 medium sized balls
prep time
20 Min
cook time
15 Min
method
Pan Fry
Ingredients For bacon cheeseburger balls
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1egg
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1envelope, onion soup mix
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1 lbground beef
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2 Tbspall purpose flour
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2 Tbspmilk
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1 cshredded cheddar cheese, or any shredded cheese would work
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4 slicebacon, cooked and crumbled
- COATING
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2eggs
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1 cbread crumbs, i used italian bread crumbs
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oil for browning
How To Make bacon cheeseburger balls
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1In a large bowl, combine egg and soup mix. Add ground beef and mix well. -
2Divide into about 20 portions. Mine were about a 2 inch ball. Set aside.
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3In another bowl, combine the flour and milk until smooth. Add cheese and bacon. Mix well.
Shape cheese mixture into 20 balls.
Shape one beef portion around each cheese ball. -
4In a shallow bowl, beat eggs.
Place bread crumbs in another bowl. -
5Dip meatballs into egg, then coat with crumbs.
In a large skillet, cook meatballs in vegetable oil over medium heat for 10-12 minutes; turning often to brown on all sides. -
6Serve with your favorite sauces..Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Cheeseburger Balls:
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