baby meat loaves
(2 ratings)
Folks, this recipe has been a generational favorite in Matt Dobbe's family (my daughter's boyfriend). Recently I was visiting with my daughter to care for her and the girls after she had ankle surgery and Matt made these as a welcome meal. They made a triple batch and they disappeared very quickly. The recipe below makes six good size one serving meatloaves or large meatballs or lots of cocktails size meatballs shown here.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For baby meat loaves
-
1 1/2 lbground beef
-
1/2 lbground pork
-
1/2 cbread crumbs (my daughter uses frozen bread)
-
2 tspsalt
-
1/2 tsppepper
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1/2 cevaported milk
-
2onions, minced
- SAUCE
-
1/2 ccatsup
-
1/3 capple cider vinegar
-
1 Tbspbetter than beef bullion
-
2 Tbspbrown sugar
-
2 Tbspminced onion
How To Make baby meat loaves
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1Heat oven to 350 degrees. Mix together the first seven ingredients using a light hand. Over mixing can cause them to be tough. Shape into six small meatloaves or large meatballs.
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2Mix all of sauce ingredients together and poor over meatloaves. Bake for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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