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awesome spicy beef kabobs or haitian voodoo sticks

TasteWizard avatar
Recipe by
Larry Bulger
@TasteWizard
Perth

Thanks to Eating Indy

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For awesome spicy beef kabobs or haitian voodoo sticks

  • 2 Tbsp
    beef bouillon granules
  • 2 Tbsp
    water
  • 3 clove
    garlic (minced)
  • 2 tsp
    cayenne pepper
  • 1/2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 1/2 lb
    beef sirloin, cut into 1/2 inch cubes
  • 10
    wooden skewers, soaked in water for 1 hour
  • 2 Tbsp
    vegetable oil

How To Make awesome spicy beef kabobs or haitian voodoo sticks

  • 1
    Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  • 2
    Preheat a grill for high heat.
  • 3
    Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  • 4
    Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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